Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Thai chicken dish, full of colorful vegetables and including only simple ingredients that were available in our local market. The light phyllo crust topping pairs perfectly with the delicate sauce...
Spinach-and-egg tortellini make a colorful filling for this pasta potpie. Toss a salad to go with it, and you have a dinner suitable for company or family.
A fancy lunch, sophisticated first course, or main dish, this potpie fits in anywhere and into any busy schedule. Preparation consists of a quick cooking to soften the vegetables and...