The word chowder calls to mind the rocky New England coast, where cornfields go down to the sea, the seaweed lies in mats above the high-tide mark, and the lobster...
As you may already know, egg features prominently in cuisines all over the world, and there are different variations of it, especially omelet. The Bulgarians have their own variation of...
Palneni Chushki or stuffed pepper is common among Bulgarians, especially during holidays. The bell peppers are the main ingredients, and they are filled with meat, rice, and other ingredients to...
The smooth soup has a slight tang that sets up the palate for the richness of the super-unctuous roasted lamb. As a bonus, it can be served hot or cold.