Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
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Ingredient: Olives
Goats cheese, tomato & olive triangles recipe
This mouth-wateringly tasty treat has been a summer favourite. It is really quick and easy to make and so delightful to eat. I hope you enjoy this tasty starter or...
Deconstructed salade niçoise recipe
Salade Niçoise is a classic composed salad that originates from the sunny town of Nice in the south of France. It’s perfect for a summer bento lunch.
Baked eggs with leeks and castelvetrano olives recipe
Breakfast or dinner, a skillet of baked eggs also known as a frittata is a simple and satisfying choice. Here, I was lucky enough to be cleaning out the fridge...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Portobello burger recipe
A yummy, meatless burger. With this delectable burger, no one will miss the meat.
Chicken, olive and preserved lemon pie recipe
The lovely Sunil Vijayakar helped to develop this for my pie range. It may seem like an odd combination but it is divine and won gold in The Great Taste...