Monastery gyuvetch recipe
This recipe has a lot of stories imbued in it. The baked meal got its name from Monastery, one of Bulgaria’s most popular tourist’s spot, and an important part of...
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Ingredient: Olives
Spinach lasagna recipe
Fresh lasagna made from zucchini and eggplant filled with fresh spinach and tomato sauce.
Whole pot-roasted cauliflower with tomatoes and olives recipe
Eaten as a hearty side or a light vegetarian main, whole braised cauliflower is becoming increasingly popular, and for good reason: Not only is the dish a showstopper, it’s also...
Seasoned ground beef recipe
Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
Orange-scented olives recipe
Embellish olives just a little and they seem a world more special. Here they are warmed with the aromatic skins of oranges. The oil in the skin imbues the olives...