Roast leg of lamb with mint pesto crust recipe
There’s no mint jelly in this updated version of roast lamb. Instead, the juicy meat is lusciously crusted and flavored with mint pesto—a rich, forest-green paste made by puréeing fresh...
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Ingredient: Olive Oil
Slow cooker osso bucco with gremolata recipe
This succulent, slow-cooked veal shank is sprinkled with gremolata, a palate-awakening parsley, citrus zest and garlic mixture. I like to serve this with something that will blend tastily with the...
Cornmeal olive oil cookies recipe
Cookies don’t always have to include traditional sweet ingredients such as chocolate, caramel, and nuts. We wanted a grown-up cookie that would work as dessert or alongside a cup of...
Carrot “tabbouleh” with mint, pistachios, and pomegranate seeds recipe
We love finding new and exciting ways to eat more vegetables, particularly when they can stand in for starchier carbohydrates and provide more variety. We’ve used beets to make colorful...
Roasted brussels sprouts with walnuts and lemon recipe
Brussels sprouts and bacon are a classic combination, as the vegetable holds up well to the smoky meat and takes on the savory flavor of the rendered fat. But we...
Spring lamb rack with olive crumb on a bed of spinach and tomato sugo recipe
As with any ingredient, but particularly meat, the quality will be influenced by the breed and by the farming practices. It’s not a level playing field so finding a butcher...
Braised leek and butter bean ragout with mushrooms and ricotta recipe
Also known as lima beans, butter beans are fantastic eating but it’s difficult to predict the cooking time of dried beans as it depends how old they are. Unfortunately you...
Spicy white bean and arugula dip recipe
This creamy white bean dip with baby arugula is the perfect destination for a slice of artisan sourdough. It’s not only healthy, but it’s incredibly simple to make—just pulse a...