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Ingredient: Olive Oil
Eggplant, ricotta, newsom’s ham recipe
Salads fall into two categories: tossed and composed. I like serving this as a composed salad, which means that all the components are prepared separately and then put together on...
Curried chickpeas with garlic and yogurt recipe
Chickpeas are a pantry staple with plenty of fiber, protein, and iron. To get more mileage out of them, we wanted to use them in a simple everyday side dish....
Lentils with spinach and garlic chips recipe
Nutrient-dense and easy to prepare, lentils are not given nearly enough credit. Their relatively neutral flavor makes them adaptable to a range of flavors. To give our lentils, which are...
Slow cooker roast beef recipe
In 1947, Americans set a record for meat consumption with an average of 155 pounds eaten per person per year. In 1948, however, prices were so high that consumers boycotted...
Roasted spiralized sweet potatoes with walnuts and feta recipe
Wanting a simple but more nutrient-packed alternative to roasted white potatoes, we set out to create a quick side dish highlighting sweet potatoes. We decided to use a spiralizer to...
Sweet potato and swiss chard gratin recipe
Potato gratin is a satisfying classic, but we wanted a more nutritious version that wasn’t swimming in cream. We first replaced the regular spuds with their sweet, bright-orange relative, a...
Spelt pasta rags with tomato, olives and ricotta recipe
It’s great fun making pasta of any kind, particularly with children who love the involvement as much as they love getting flour all over themselves. Sometimes I will make deliciously...