Baked bread and chicken soup recipe
When we first opened GAIL’s Kitchen, it was November, and we were fast heading towards the dark days of winter. We were looking for a recipe that would encapsulate everything...
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Ingredient: Olive Oil
Earthy mushroom soup recipe
Soups are a wonderful way to bring some home-cooked goodness into the woods. The trick in drying soups is to make them a bit more concentrated (using less liquid) than...
Chicken and bacon Caesar salad recipe
A meal in itself. We serve it cold with crusty bread, but you can keep the bacon, croûtons, and chicken warm and add just before serving.
Mini chicken burgers recipe
These lemony chicken burgers are so easy to make and are perfect for a barbecue. Make them larger if you prefer, but cook them for longer.
Diy baked potatoes recipe
I like setting up a topping bar when I bake potatoes, so everyone can pile on the sour cream, bacon, scallions, or whatever else they may want. By making potatoes...
Beef wellington recipe
Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
Amaranth spelt and olive round recipe
Imagine yourself in the Italian countryside: warm sunshine, soft breezes, picturesque villages, a bottle of wine, and this bread. Studded with olives, this finely textured loaf can be sliced thinly...
Arroz con pollo recipe
Arroz con pollo rice with chicken is a classic combination with an infinite number of variations. Recipes for the dish reach as far back as medieval Spain and can be...
Saffron shrimp with potatoes & spinach recipe
When fresh spinach is in season, this tasty combination of shrimp, potatoes, and spinach in a tomato-wine sauce is satisfying and quick to make.