Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
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Ingredient: Olive Oil
Long bean and poppy seed curry recipe
For a robust curry, it’s important to build the flavors at every step of the process. Be sure to toast the spices in this case cumin, coriander, turmeric, poppy, and...
Chili mac recipe
Is this a variation on Cincinnati chili? More likely it is a fast recipe that first appeared on the back of a box of macaroni, which then spawned dozens of...
Tamale pie recipe
The original tamale pies were made with a ground meat filling and a topping of cornmeal mush. In this version, fragrant, cumin-scented chili and corn-rich cornbread combine in one skillet....
Roasted carrots, kale and hazelnuts recipe
I could eat a plate of roasted vegetables any time as a meal in itself and perhaps simply add some more nuts for protein. This dish could just as easily...
Red bell pepper quinoa pilaf recipe
Quinoa is a great option to have on a backpacking trip, because this nutty, satisfying food is high in protein. Your stomach will be content for hours after a hearty...
Goat cheese, thyme, and onion marmalade galette recipe
A fantastic vegetarian lunch. Make two separate galettes for 12. Allow to cool slightly before slicing and serving warm with salad.
Red pepper and eggplant salad with basil dressing recipe
Buy the freshest peppers and eggplants you can find, with smooth skins, not wrinkly. Toast the pine nuts in a dry frying pan until golden. Watch them carefully, as they...
Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...