Classic spaghetti marinara recipe
For the best, most robustly flavored marinara sauce, we started by picking the right tomatoes. Canned whole tomatoes provide great flavor and texture year-round; using our hands to remove the...
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Ingredient: Olive Oil
Moroccan chicken salad with apricots and almonds recipe
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...
Agrodolce sweet potatoes with creamy pumpkin spread recipe
Tossing the sweet potatoes and tomatoes with vinegar (agro) and sugar (dolce) before roasting gives the finished dish pleasing sweet and sour notes. Served over a salty feta, toasted pumpkin...
Swiss chard tabbouleh with pumpkin seeds recipe
Rainbow chard adds bright pops of color to this classic Middle Eastern dish. The raw stems can be tough and fibrous, but finely chopping them helps combat this problem. Look...
Grilled steak with beets and bitter greens recipe
This is a perfect summer dinner salad because it doesn’t require turning on the oven, heating up the kitchen, and driving the AC bill up. The steak and beets are...
Spring vegetable stew on toast with goat’s curd recipe
Quite rightly, it’s often emphasised how little cooking young spring vegetables need. For the most part, we tend to cook them as briefly as possible. But in this recipe we...
Bulgur salad with grapes and feta recipe
This fresh and flavorful bulgur salad showcases sweet grapes and tangy feta cheese. We softened the bulgur in water, lemon juice, and salt. Once the bulgur was tender, we tossed...
Pearl couscous salad with radishes and watercress recipe
Pearl couscous, also known as Israeli couscous, has a chewy texture and toasty flavor. We wanted a foolproof method for cooking pearl couscous to serve as the base for salads....
Carrots & parsnips with chimichurri recipe
Carrots & Parsnips with Chimichurri may steal your heart. Eating in Argentina means falling in love with chimichurri, a wonderfully ubiquitous condiment found on every table. Smaller, whole carrots such...