Red wine, anise and orange lentils recipe
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...
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Ingredient: Olive Oil
Baked manicotti with cheese filling recipe
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. We wanted a simpler, better recipe that...
Stuffed shells with amatriciana sauce recipe
Stuffed shells are a satisfying weeknight pasta dish, so we set out to create a recipe that could be assembled in advance and go from refrigerator to oven without sacrificing...
Roasted zucchini and eggplant lasagna recipe
Vegetable lasagna recipes are often filled with watery, tasteless vegetables and weighed down by excess cheese. We wanted a flavorful vegetable lasagna that didn’t fall into any of the usual...
Spinach and preserved lemon freekeh recipe
Freekeh is a roasted wheat grain traditionally found in Middle Eastern cuisine, and it’s delicious. It can be used in the same way as rice, quinoa, couscous and bulgar wheat,...
Hearty beef stew recipe
This Hearty Beef Stew will get you through the worst kinds of weather. Winter can get rough out in the Midwest, so when I hear that a storm is on...