Nutrient-dense tarama, the savory, salty fish roe (usually of cod or carp) that forms the basis of taramosalata, one of Greece’s best-known dips, inspires recipes that in this day and...
Fava is one of the all-time classic Greek meze recipes, most often made with yellow split peas cooked until they disintegrate into a puree. There are a few regional fava...
A Southern update to classic hummus, this is one dip that I can’t get enough of! I love to serve it with cucumber slices, celery, pepper slices, and carrot sticks,...
Think of this as the Latino version of the classic American diner breakfast two sunny-side-up eggs with home fries and bacon. Here chorizo stands in for the bacon, and ripe,...
A typical Sicilian dish that came to light in a small restaurant in Catania. Say its name, this pasta is obliged admiring the exclamation Director Nino Martoglio just heard the...