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Ingredient: Olive Oil
Perfect crackling roast pork recipe
This easy recipe allows you to roast everything in one tray, with just a few little additions that bring a new spark to an old classic. You can then serve...
Plancha-grilled flank steak, Argentine-style recipe
This recipe also lends itself to various types of game including elk, moose, and deer. The meat should be of a uniform thickness, no more than 1½ inches, and should...
Monster sirloin recipe
People tend to think incorrectly of sirloin steak as one of the cheaper, inferior cuts, and a lot of the old-time Montana steakhouses still carry them on their menus. In...
Lasagne recipe
Making a lasagne takes time, passion dedication. But the rewards are obvious in every tasty mouthful. This original lasagne recipe is robust, comforting and will leave you craving more.
Goulash recipe
This snack is visually great and tastes as good as it looks. A full flavour Hungarian goulash that’s well worth the prep and cooking time. I often make the night...
Turkey marsala recipe
Here’s a lightning-quick, completely satisfying way to transform leftover turkey into a meal that has all the richness and flavor of classic Chicken Marsala.
Sweet potato coconut soup recipe
A healthy blend of leftover sweet potatoes and creamy coconut milk produces a filling and satisfying, thick soup that’s perfect for cool fall or winter days. An immersion or stand...
Sonoma shawarma with tahini-yogurt sauce and syrian pita recipe
The quality of the pita makes all the difference. It really isn’t hard to make your own, and the flavor and texture are far superior to the flaccid, sweet-tasting brand...
Cranberry chicken bites recipe
Based on Mama’s chicken cheese ball that she made for so many holidays, parties, and showers, these are two-bite treats that are as gorgeous to look at as they are...