Lemony chicken thighs with rosemary-roasted root vegetables recipe
Most dieters are breast people…until they discover thighs, which are moister, more flavorful, and not much higher in fat than those ubiquitous white cutlets.
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Ingredient: Olive Oil
Miso-glazed salmon with bok choy and string beans recipe
Salty-sweet miso can overpower mild white-fleshed fish rich, fatty salmon stands its ground, creating a complementary balance of flavors. Broiling the fish and sprinkling it with sesame seeds creates a...
Molasses and lemongrass vinegar braised pork shoulder recipe
This a variation of the slow cooked Pork Shoulder with Pomegranate Molasses Rub. I wanted to do something with a product developed by my Argentine friend Virginia Wax, a wonderful...
Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...
Roast vegetable with parmesan pastry recipe
It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda.
Watermelon gazpacho with feta, mint & toasted seeds recipe
Watermelon seeds are this season’s bone broth, which was last season’s maca, which replaced spirulina… ad infinitum. I’m not one for superfood magic bullets: the seeds’ inclusion here is simply...
Seitan steak with lemon & maple syrup glaze recipe
A classic at any vegan barbecue. You must try our super juicy seitan steaks with their lemon and maple syrup glaze.
Eggs baked in tomato sauce recipe
From celebratory Easter breads to egg pasta, eggs are central to everyday Italian life from morning ’til night. Like a frittata, this humble egg dish satisfies around the clock and...