Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
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Ingredient: Olive Oil
Pudla recipe
Pudla is a super tasty Indian cross between a fluffy omelet and a savory pancake. We’ve packed our version with colorful spices and big bursts of flavor. We love to...
Breadsticks recipe
Potato flour gives these breadsticks a pull-apart texture that have made them a family favorite. They are soft, yummy, and garlicky (if you choose) the perfect complement to your favorite...
Biscuits recipe
Whereas rolls usually require yeast, biscuits are more akin to a muffin or a scone no yeast is required. If you need to avoid yeast or you are searching for...
Rosemary lamb neck fillets recipe
To solve your midweek meal conundrum, here is a tasty, healthy take on roast lamb. Lamb neck cooks quickly and you can make the grain bowls in advance.
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Crushed roast carrots with cumin and goat’s cheese recipe
Russell, who works in the Field Kitchen, cooked this for us when we served a Moorish-inspired menu. It went down an absolute storm and we’ve often done it since.
Stuffed burgers and golden–fried onions recipe
This is a simple, classic burger. Can be prepared from overnight, cling-wrapped and refrigerated.
Bruschetta recipe
Bruschetta is so popular that it is served in almost every restaurant. Thousands of variations exist but I prefer the more traditional ingredients and preparation of bruschetta simple but classic,...
Spicy mussels in marinara sauce recipe
With flavorful garlic, spicy chili pepper, and rich extra-virgin olive oil, this dish is a real treat for seafood lovers. This dish is best enjoyed with warm friends and cool,...