The mozzarella melts and becomes very stringy. Quite a mess to serve but well worth it. Coco has even asked for it to be made on her birthday. Praise indeed.
The trout has a nice smoky flavor that is cut by the freshness and acidity of the chimichurri. For a less smoky flavor, seek out thinner fillets (which will also...
This dish is filled with smart shortcut options pick up a package of precooked lentils, and hit up your grocery’s hot bar for cooked salmon (or try smoked). Kefir serves...
Wrapped in plastic, this squash keeps in the fridge for at least three days, ready to be turned into almost instantaneous soups, salads, side dishes, and sandwiches, all of which...
It takes about 40 minutes to completely make the Seared Sausage with Cabbage and Pink Lady Apples. It gets its flavor from apples, specifically fresh Pink Lady apples and a...