BBQ chicken & roasted sweet potato salad recipe
You can barbecue the chicken and roast the vegetables the evening before, chill them in the fridge overnight and then toss in the dressing the following morning, ready to pop...
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Ingredient: Olive Oil
Garlic-infused slow roast leg of lamb & layered potatoes recipe
Here the lamb juices, flavoured with garlic and harissa, melt into the potatoes as they cook. The soused cucumber and charred lettuce add brightness to the dish.
Moroccan lamb soup recipe
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
Mixed vegetable recipe
When we served this at the Organic Food Festival in Bristol one year, it was so popular there was virtually a stampede.
Hearty sicilian minestrone recipe
This minestrone is heartier and less soup-like than traditional minestrone soups, and that’s what makes this recipe unique. During the summertime, with the vegetables in full bloom, this thick minestrone...
Red snapper soup recipe
Red snapper soup has a distinct, elegant flavor and a rich color that makes it a beautiful first course or a satisfying entrée. The fish beautifully absorbs the flavors from...
Greek feta salad recipe
You will love this low-fat version of a favorite summer salad. It’s a lighter type of Greek salad, filled with classic taste but lower in calories and fat.
Pressure cooker chicken risotto with mushrooms recipe
This creamy classic gets its earthy flavor from Portobello mushrooms. The shredded chicken Makes it easy to prepare, and you’ll love every bite.