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Ingredient: Olive Oil
Roasted parsnips, leeks, cauliflower, cabbage & fennel with green lentils recipe
This medley really qualifies as roasted veggie heaven the heat of the oven brings out the natural sweetness of each vegetable and creates the most delicious result.
Spiced aubergine, garlic & tomato soup recipe
Roasted vegetables make great soup and there’s absolutely no point in roasting the veg and then doing everything else on the stovetop, when it can all go in the oven...
Sweet red pepper and tomato soup recipe
This warming and comforting soup is brimming with health-boosting, antioxidant-rich vegetables.
Cod in parma ham with lemon butter and vegetables recipe
The ham combines deliciously with the buttery cod in this dish. It’s a whole meal served with the vegetables that are all cooked in the pot at the same time.
Roast vegetable and couscous salad recipe
Regular couscous is made from wheat but this barley version is even better and perfect if you’re wheat intolerant. It’s available in supermarkets and prepared just like any other couscous.