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Ingredient: Olive Oil
Roasted potatoes with kalamata olives, rosemary, and garlic recipe
Roasted potatoes and red meat are natural partners. This is my favorite way to roast potatoes. The kalamata olives flavor the olive oil and the potatoes as they cook, and they...
Greek feta salad recipe
You will love this low-fat version of a favorite summer salad. It’s a lighter type of Greek salad, filled with classic taste but lower in calories and fat.
Chickpeas romesco recipe
If these chickpeas could talk, they’d probably be a little fresh and need at least a PG-13 rating, due to extreme sauciness. (On the other hand, if chickpeas could talk,...
Cheater baked beans recipe
These are “cheater” because the recipe uses canned beans perfect for when you have some visitors from Boston drop by without any warning. We like these better than just using...
Gourmet gratin recipe
Not only is this dish tasty and satisfying it is also incredibly beautiful and impressive when constructed. A dish for winning hearts and minds.
Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Chickpeas baked with squid, petimezi, and nigella recipe
Chickpeas are paired with seafood in a few traditional recipes from around Greece, mainly in the islands. This is a contemporary rendition of an old Cretan stew. The nigella seeds,...