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Ingredient: Olive Oil
Cumin-scented carrots with tangerine zest and chives recipe
The carrots are tossed with earthy cumin-scented olive oil, fragrant tangerine zest, and zingy and colorful chives. We grow carrots at home (when the gophers don’t get to them first)...
Braised Chicken thighs with green olives recipe
If you can’t find it in your market, add some lemon juice for tartness instead, along with an additional tablespoon of honey. Or reduce some pomegranate juice. Fruit-forward and low...
King oyster mushrooms, soy and sansho pepper recipe
This is another simple yet good example of the synergies gained when Japanese and Western ingredients and flavours come togethe.
Beef bolognese recipe
Beef bolognese can also be made as a sauce in the multi-cooker. If you prefer to cook the pasta separately or serve the bolognese over a vegetable-based pasta alternative, this...
Fava bean bruschetta recipe
Fava beans are a lot of work. There’s the outer shell to peel off and then there’s the inner skin to peel away that’s a fair amount of surgery for...
Sweet corn bruschetta
This bruschetta is made with the height of summer’s sweet corn so tender that I don’t even cook it. If the corn you’re using is a little more mature, blanch...