Summer tomato soup with cucumber dill yogurt recipe
This soup is light and refreshing when chilled, but it is also great served hot in the wintertime. The tangy yogurt dolloped on top is the perfect counterbalance for the...
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Ingredient: Olive Oil
Quick tomato sauce recipe
This is a great basic tomato sauce. Just finish with ½ cup of grated Parmigiano-Reggiano when tossing with the pasta. It also takes well to additions—a handful of capers, olives,...
Cabbage pork stew recipe
This stew happened one night when there was only enough leftover meat for one person but four hungry mouths. Making the most of the situation required adding some vegetables and...
Spaghetti carbonara style recipe
When making carbonara, it is essential to have all of your ingredients prepared and ready to go, and your guests seated at the table, as this dish is best served...
Spaghetti with eggplant and ricotta salata recipe
This classic simple Sicilian dish usually shows up in recipes with rigatoni. As you most likely will always have spaghetti on hand, it works just as well. If you can...
Spaghetti with anchovies, radicchio, and sweet onions recipe
This sauce is a study in how to balance flavors. The salty anchovy and the bitter radicchio hinge on the sweetness of the onions. Individually in the dish, none could...
Orecchiette with shrimp, pancetta, and fresno chiles recipe
Red fresnos are slightly hotter and sweeter than jalapeños and add a pop of color and sweet heat to this dish. But if you can’t find them, substitute jalapeños. Cutting...