Chickpea Soup for the Vegan Soul. A great soup for when you’re feeling under the weather and need something tasty to slurp on while you watch TV and pity yourself....
Once you simmer canned chickpeas in an ungodly amount of olive oil, it’s very hard to go back to eating them any other way. You’ve been warned. Za’atar is a...
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...
If you feel a cold coming on, a classic tourin à l’ail is very much called for. Quite simply a garlic soup with tapioca or vermicelli noodles, some variations call...
Vinaigrette is the simplest of the salad dressings, and a basic from which you can create a variety of flavors. The standard formula for vinaigrette is 3 parts oil to...