Baked cannelloni with cheese & spinach recipe
My preference is the beef cannelloni. But every now and then I just love to eat this juicy vegetarian alternative that really is worth all the preparation before baking. I...
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Ingredient: Olive Oil
Grilled lamb loin with spiced pomegranate glaze recipe
Pomegranates and lamb are both staple ingredients throughout these regions. The food here is vibrant and full of bright flavours, but still light enough to enjoy in the heat of...
Stuffed chicken breast with mortadella recipe
Before being diagnosed with celiac disease, we would cook this in beer instead of wine; the wine substitution adds a new layer of flavor to the dish. Ensure that the...
Lemon veal scaloppine recipe
Lemon Veal Scaloppine is a quick and simple meal bursting with flavor from the sliced lemons. A favorite in any season, we like to serve this dish with a small...
Mussel and potato salad recipe
A very interesting French take on potato salad as it combines the potatoes with mussels. The mussels get added flavor by being boiled in wine.
Paella on charcoal with sausages and three kinds of meat recipe
For this paella requires a special pan. If you don’t have one, you can cook paella on a thick metal sheet with raised edges.
Chicken wings and legs grilled recipe
Wings and legs on the grill kids ‘ favorite food. If you company lot of children, it is better to cook at the rate of 3 W 3 feet on...