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Ingredient: Olive Oil
Green lentil & sweet potato shepherds pie recipe
This nutritious and supremely tasty lentil shepherd’s pie is perfect for any night of the week. A great alternative to traditional meat versions that will satisfy even the most ardent...
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....
BBQ pork ribs recipe
Actually the way to cook almost any meat, but pork… but still rebryshki…mmm…delicious! The whole point of the recipe is in the marinade: sweet and sour notes combined with sharp,...
Greek mountain cheese bread with mastiha recipe
Mastiha has many uses, both in the kitchen and in the medicine chest, and has been known since antiquity for its therapeutic value, especially as a salve for stomach and...
Sweet and savory winter squash pie recipe
Here’s a delicious savory winter squash pie with a sweet touch, inspired by the many traditional sweet-and-savory pumpkin and other winter squash pies found all over Greece. This is a...
Stuffed cabbage leaves recipe
Leaving the meat uncooked, with all the other bits, produces a really firmly packed roll that is easy to eat and bursting with fabulous flavours. A wheat beer will help...