Zucchini-ricotta pizza recipe
Roll the dough out on parchment paper, and place the paper right on the hot pizza stone.
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Ingredient: Olive Oil
Italian meatfree balls recipe
With their slightly crisp exterior and inner tenderness, these meatfree balls are made protein-rich thanks to the combination of blended silken tofu, vital wheat gluten (which also gives them their...
Roasted artichokes with herby scones recipe
Based on a classic French dish, this recipe makes enough to serve four as a main meal or eight as an appetizer. It would be perfect for a light al...
Rosemary salmon over roasted root vegetables and lentils recipe
Refrigerated steamed lentils are convenient but pricey. If you have the time and inclination, cook your own. Rinse 8 ounces of dry lentils under cool running water in a sieve...
Kasha with noodles recipe
Kasha keeps us feeling warm and strong, with lots of endurance. This simple main course is laced through with noodles and richly sautéed vegetables, making it deeply soul-satisfying as well...
The best greek lamb chops recipe
Classics hardly need an explanation. These simple, succulent lamb chops are always a big seller on restaurant menus, but there is no reason why we can’t make them at home
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...
Hard-boiled eggs with anchovy dressing recipe
The world’s most perfect food, hard-boiled eggs are simplicity itself; everyone can cook them, they are almost always on hand, and they are utterly satisfying. Add to that a kicky...