Jerusalem artichoke with winter savory & dukka recipe
If you can’t find winter savory, Jerusalem artichokes love sage, too, but as savory is said to mitigate some of the more anti-social side effects of artichokes, it’s worth hunting...
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Ingredient: Olive Oil
Wild garlic with poached eggs & pine nuts recipe
If you’re not entirely sure what wild garlic looks like when it’s not picked and packaged in plastic, it’s worth doing a quick reccy on the internet for a picture...
Quick pickled shrimp with radishes recipe
Flavor-wise, this dish is like a cross between a classic citrus-laced ceviche and a vinegar-based cocktail sauce since the shrimp are pickled in a mixture of lemon juice and apple...
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Roasted red potatoes and spanish onions recipe
Rosemary, with its aromatic scent and piney flavor, makes this side dish memorable. While rosemary is traditionally used to enhance meat dishes, we love how it tastes with potatoes.
Chicken cacciatore recipe
This intensely flavorful meal is best served with a side of pasta or over a bed of rice. While typical of the Tuscany region in Italy, this meal has been...
Carrot orecchiette recipe
Large carrots work best here. For faster prep, use a mandoline for slicing.