Watercress & mint recipe
This soup may be my one concession to nostalgia in this book. On sweaty summer days when we were young, my sister and I would be herded into the family...
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Ingredient: Olive Oil
Parsnip, pear & cardamom with pear crisps recipe
There’s a line to be walked here to keep this warmly spiced and deeply comforting soup from becoming oversweet. You’d expect the sweetness to come from the fruit, but deceptively...
Creamed collard greens recipe
Think of this dish as creamed spinach’s country cousin. Rich and delicious, it goes perfectly with beef, chicken, fish, and pork just like its uptown relative. I’ve reduced the amount...
Salt-baked heritage beetroot & mango lettuce cups with nerigoma dressing recipe
Salt-baking seems to intensify the sweetness of beetroot/beet. If you can manage to find different coloured beetroots/beets, it makes this a very beautiful dish. Served in lettuce cups, it makes...
Cauliflower, sultana & mango salad recipe
The fresh turmeric dressing takes this dish to another level. Neon-orange turmeric root has a more zippy flavour than dried turmeric. Its increasing popularity means that it is now fairly...
Risotto primavera recipe
Short-grain brown rice adds a delicious nutty taste to risotto. It’s high in fiber and is believed to help lower cholesterol.