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Ingredient: Olive Oil
A sort of minestrone recipe
Packed with green vegetables and bolstered by a bit of pasta, this summery soup is a nod to the Italian classic and makes a perfect lunch on the water. You...
Warm spelt salad with leeks, fennel, dill and feta recipe
Spelt is the new grain on the block. It cooks like barley, but it’s quicker and has a wonderfully nutty taste. It soaks up flavours well, too, and delivers a...
Mussels with cider recipe
This is my take on a classic moules marinière and more refreshing than the original. The sweetness of the cider works with the briny juiciness of the mussels. Get the...
Porcini on toast with eggs recipe
Shop-bought mushrooms can sometimes lack flavour, but combine them with some dried porcini and hey presto, you have an intense mushroomy hit. This makes a great breakfast, lunch or supper...