Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
A kefta is a meatball. Having said that, you can also have kefta made with fish. Kefta can be eaten ‘dry’ that is, not cooked in a sauce, but rather...
By day, Marrakesh’s huge market place, Jemaa el Fnaa, is a bazaar selling everything from freshly squeezed orange juice with a hint of orange blossom to camel-hide handbags. At night...
This Basque dish is as a traditional as it gets. Delicious sweet little pickled peppers are stuffed with a lovely salt cod concoction. Salt cod, or bakailao in Basque, is...
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.