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Ingredient: Olive Oil
Rack of lamb crusted with black olives recipe
That’s exactly what you get with this recipe. Since you remove two bones from an eight-bone rack, these babies are thicker than a normal lamb chop. And, because you sear...
Salsa-roasted potatoes recipe
That jar of salsa hanging out in the back of your fridge has more in store for it than a date with a bag of tortilla chips. This easy recipe...
Home-made baked beans recipe
These are great in their own right I’m not trying to make something that tastes like canned beans. Eat them on their own, with sausages or just a salad on...
Greens with bacon and garlic recipe
Bacon is a perfect partner for greens. Use any type spring greens, savoy cabbage, kale, cavolo nero and chard all work well.
Braised cabbage stuffed with sausage & fennel recipe
The livers add an earthy richness that makes this dish super-special. If you don’t like chicken livers or think you don’t this is one time where you should get beyond...
Seekh kebab in missy roti recipe
This Pakistani takeaway classic is traditionally made with minced lamb blended into an aromatic pulp and shaped onto long metal skewers. This vegan version is packed with all the flavours...