Penne with five herbs and ricotta salata recipe
This is summer in a bowl. Hot cooked pasta is tossed with a little olive oil and five varieties of fresh herbs basil, oregano, thyme, parsley, and chives then tomatoes...
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Ingredient: Olive Oil
Black bean tacos recipe
Tacos and parties are the perfect pairing. It’s so much fun to create a “build your own taco” station on your buffet, so people can pick and choose their favorite...
Tex-mex veggie tacos with fresh tomato salsa & chipotle mayonnaise recipe
This dish is a riot of colour, flavours and textures. You could fill the tacos before you serve them, but it creates such a lovely, relaxed dining experience when you...
Jerk veggie skewers with celeriac, sultana & caper salad recipe
I’ve teamed the zippy skewers up with a dreamy salad of crisp celeriac/celery root and apple, peppered with salty capers and sweet plump sultanas/golden raisins. Simplicity at its delicious best.
Lamb tagine recipe
This dish has the taste and smell of a souk in Marrakesh. It’s so aromatic, yet uses everyday spices.
Grilled octopus salad recipe
Small octopus sometimes weighing as little as 4 ounces prepared in all sorts of ways can be found in tapas bars all over Spain. Larger specimens, like the one I...