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Ingredient: Olive Oil
Burger with pickled beets and fried egg recipe
This burger has an Australian accent: Pickled beets and a fried egg are a classic Aussie way to top a burger. You pickle the beets yourself—it only takes 30 minutes...
Spiced tomato salad recipe
This simple summer salad is typical of the fertile Levante region, which yields much of the produce for Spain—including many excellent tomatoes
Fish and chickpea chips recipe
In Nice, they have a penchant for panisse-nibbling between meals. A chickpea-flour cake sliced into rounds, fingers, or cubes, fried, and then sprinkled with salt or dusted with confectioners’ sugar...
Baby squid with basil, blood orange, tomato, and chickpeas recipe
In the Luberon Valley is a village, Rousillon, where warm tones of yellows, oranges, and reds are everywhere. The colors and scenery have inspired artists for centuries, including Paul Cézanne,...
Lamb ribs in honey and garlic glaze with fries recipe
Sweet, slightly spicy and juicy lamb chops with red potatoes with garlic-honey flavor and an amazing aroma of Basil and Provencal herbs. In addition, in the glaze still soft dried...
Spicy chicken wings with beer recipe
Spicy chicken wings are a great snack to beer. They can be served with a side dish or just with gravy as a separate dish. Today I want to pamper...