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Ingredient: Olive Oil
Char-grilled spring onion, pineapple, and shrimp pizzas recipe
Spring or green onions are simply regular onions that have been harvested before they fully mature. They are similar to scallions but have a bigger bulb. Their flavor is not...
Porto Bello stuffed in Brazilian mix pate recipe
A dish rich in selenium and protein with a strong taste, served with vinaigrette dressing.
Braised white beans with linguica and clams recipe
While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...