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Ingredient: Olive Oil
Braised winter greens with chorizo recipe
Recipes for braising sturdy greens like kale often call for hours of cooking and result in lifeless greens. We wanted a one-pot recipe that would maintain some of the kale’s...
Garlicky swiss chard with goat cheese and golden raisins recipe
Making enough greens to serve four to six people can be a challenge the greens start out so voluminous that they won’t fit in a small pot or skillet and...
Walk away ratatouille recipe
Ratatouille is a rustic Provençal specialty that transforms fresh late-summer produce into a rich stew. But many recipes are labor-intensive, and the vegetables’ moisture content often results in a waterlogged...