Warm lentil & ham hock salad recipe
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...
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Ingredient: Olive Oil
Pasta with tomatoes, anchovies, and chiles recipe
Pasta and tomato sauce has become a midweek standby in every home. In this classic Italian dish, we are taking that basic sauce to another level by adding a few...
Mushroom, spinach & white bean crepe recipe
Treat yourself with this delicious savoury crepe. You won’t be disappointed!
Homemade baked beans recipe
Throw away the tinned baked beans! Once you’ve tried this recipe, you won’t go back. The flavours are amazing and so satisfying perfect to enjoy after a big morning workout.
Roasted chicken and white beans with greek dressing recipe
For variation and added crunch, toast the pita wedges while you’re preparing the chicken and bean mixture. For crispy wedges, split the pita rounds in half, coat the cut sides...
Chicken thighs with orange-ginger glaze honey recipe
Honey combined with fresh ginger, orange rind, and orange juice is all that’s needed to concoct this spicysweet glaze. Round out your meal with white rice.
Italian beef and polenta casserole recipe
You can make this casserole up to two days in advance, cover it, and store it in the refrigerator but you’ll need to bake it an additional 10 minutes. If...
Seared scallops with sauteed fennel, orange, and red onion recipe
The secret to getting a beautiful brown sear is to pat the scallops dry, sear them in a hot skillet, and move them only to turn them over.
Chile-crusted scallops with mango-papaya salsa recipe
Mango-Papaya Salsa tames the heat of the chipotle chile powder on these scallops. Serve over jasmine or basmati rice flavored with fresh chopped green onions.