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Ingredient: Olive Oil
Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe
Green Sauce #2 elevates summer squash and carrots, which are two vegetables that will always benefit from a little fat.
Salumi or grilled sausage with whipped feta and crushed cucumbers recipe
The whipped feta takes something that can otherwise be pretty mundane and angular in flavor and turns it into something really delicious, and with minimal effort. And the crushed cucumbers—especially...
Salumi or sausage with pickled cherries, fennel, and hard cheese recipe
These are all things that are awesome with cured meats on their own a bowl of cherries, a plate of shaved fennel, a good hard cheese. Here you’re just putting...
Barley with green tahini vinaigrette recipe
The grain size of the barley works well to hold the dressing, whereas with a smaller grain, such as couscous, the dish could become too wet and unbalanced. In a...
Tortellini & pancetta potpie recipe
Spinach-and-egg tortellini make a colorful filling for this pasta potpie. Toss a salad to go with it, and you have a dinner suitable for company or family.
Beef on beef ‘dog’ with smoked chilli sauce & gubbeen cheese recipe
This is a delicious and simple way to use up leftovers of beef brisket – the addition of my aromatic smoked chilli sauce gives this ‘hot dog’ the edge. Gubbeen...