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Ingredient: Oil
Mussels in coconut curry broth recipe
This is another one of those quick 15-minute meals that has become a favorite among my friends. It’s slurptastic and I’ve never seen a bowl come back to the kitchen...
Daal kolhapuri recipe
Marathas are the warrior race from Western Maharashtra. They love fiery food with strong chili, garlic and coconut flavors.
Masoor daal with onion recipe
Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Green moong daal recipe
Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.
Gujrathi khatti meethi daal recipe
Gujrath means colorful BandhaNi art and Dandiya Raas. This daal perfectly captures the playful, vibrant spirit of this Western Indian state on the Arabian Sea coast.