Chocolate raisin granola bars recipe
Granola bars are known to many as a grab-and-go breakfast, but they also make a terrific anytime snack. Feel free to vary the add-ins (or leave them out completely) to...
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Ingredient: Oats
Roasted artichokes with herby scones recipe
Based on a classic French dish, this recipe makes enough to serve four as a main meal or eight as an appetizer. It would be perfect for a light al...
Spelt and seed rolls recipe
These tender, protein-packed rolls are perfect for spreading with nut butter or as an base for more creative sandwiches.
Rhubarb and strawberry crumble recipe
Jane used to think cooking strawberries was an abomination but this combination came as a very pleasant surprise. It is a favourite crumble in the Field Kitchen when the rhubarb...
Mixed berry crumble recipe
Crumbles seem to have all the deliciousness of a pie without the labor. This recipe comes together in a snap. Feel free to experiment with whatever berries are in season:...
Slow-baked pecan & cocoa nib granola recipe
Long, slow-baking gives granola a lovely flavour and crunchy texture, making this an absolute winner (and much cheaper than store-bought). Adding an egg white to the mixture helps the oats...