These muffins contain both baking soda, to react with the buttermilk and molasses, and baking powder, to give this dense batter topped with weighty pumpkin seeds extra help in rising....
Potted pork is perfect for picnics or starters served with crostini, Melba toast or crusty sourdough bread, plus cornichons and assorted pickles, crunchy radishes and celery. If you’re using really...
The traditional British method called “potting” might sound a bit old-fashioned but don’t be fooled this brings it alive with a contemporary twist of nutmeg and cayenne plus a lovely,...
When Helen Mitchell was just beginning her operatic career, she took the stage name “Nellie Melba” in honor of her hometown, Melbourne, Australia. The greatest French chef of the era,...
Don’t be put off by thinking it’s difficult to make your own sausages all you need are some sausage casings, which you can buy from your butcher or online. Your...
This flavour combination is something you’ll never forget. This is hands down a favourite of mine. Earthy pumpkin topped with a simple yet tasty cream cheese frosting.
Oxtail is a rich, silky meat, and with the surge in popularity of classic bistro food, it has gone from a novelty cut to a standby for many home cooks....
Pumpkin pie, or something like it, has been part of Thanksgiving for just about as long as there has been a Thanksgiving. It was so popular among early colonists that...