Eggs benedict burgers recipe
Eggs Benedict gets a meaty makeover with ground beef to deliver an appetite crushing breakfast or brunch.
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Ingredient: Mustard
Crispy fried okra with creole remoulade recipe
If you think you don’t like okra because you associate it with the slimy version that appears in overcooked gumbo, think again. Very fresh okra has a crisp texture and...
Deconstructed salade niçoise recipe
Salade Niçoise is a classic composed salad that originates from the sunny town of Nice in the south of France. It’s perfect for a summer bento lunch.
Chicken wings on the grill with homemade BBQ sauce recipe
Perhaps it is not surprising that such a ruddy and tasty wings will disappear from the table almost instantly. Cook them more! It’s simple and pretty fast.
Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...
Roast vegetable with parmesan pastry recipe
It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda.
Seitan steak with lemon & maple syrup glaze recipe
A classic at any vegan barbecue. You must try our super juicy seitan steaks with their lemon and maple syrup glaze.