Grilled chicken with lemons & dijon recipe
Grilled chicken is totally ubiquitous—it’s on every menu and it’s usually no big whoop. In fact, it’s often totally boring. But this grilled chicken is sooooo worth getting excited about!...
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Ingredient: Mustard
Grilled pork ribs recipe
This is an easy and delicious recipe. There is a perfectly simple method to prepare and produce the most scrumptious melt in the mouth ribs, so just follow this recipe...
Potato salad recipe
This mouth-wateringly tasty Southern Florida potato salad dish is a firm favourite as a side dish, with friends and family. It is so simple and quick to make, yet so...
Montreal tuna burger recipe
Here is another take on the steak au poivre, merely a fancy term for “pepper steak”.
Tofu vegetable rolls recipe
This lovely starter course or light lunch provides you with lots of protein and complex carbs to give you staying power. We think of nori rolls as intimidating, but the...
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....
Mussel and potato salad recipe
A very interesting French take on potato salad as it combines the potatoes with mussels. The mussels get added flavor by being boiled in wine.
Wintery roots & hardy herbs with chestnuts recipe
This is at heart a fancy Scotch broth, minus the lamb. In its place and also doing a sterling job of standing in for the pearl barley are sweet, meaty...