If you’re having friends over on a weeknight, make this—hell, make it for them on a weekend, especially a rainy one. This is pure comfort; don’t be put off by...
This strata recipe gets pretty good mileage in my kitchen—we use it as a brunch dish, an occasional dinner, and, once the festive season is underway, as a substitute for...
Soft bread is essential and substituting challah for classic white bread elevates the sandwich but still allows that comforting kitchen table feel. Serve with chips and a pickle.
This vibrant spread is best used on a yeasty country loaf with a good thick crust. It can be used for light open-faced tartines or in a bowl with toasted...