This soup may be my one concession to nostalgia in this book. On sweaty summer days when we were young, my sister and I would be herded into the family...
Salt-baking seems to intensify the sweetness of beetroot/beet. If you can manage to find different coloured beetroots/beets, it makes this a very beautiful dish. Served in lettuce cups, it makes...
Fresh berries and peaches, kissed by maple syrup, along with fresh mint, all rest comfortably on cream cheese, creating this lovely dessert or light brunch. Try it yourself you may...
Mastiha has many uses, both in the kitchen and in the medicine chest, and has been known since antiquity for its therapeutic value, especially as a salve for stomach and...
Here’s a delicious savory winter squash pie with a sweet touch, inspired by the many traditional sweet-and-savory pumpkin and other winter squash pies found all over Greece. This is a...
This dish was created for a retreat I worked on in Corfu many years ago. A Sunday Times journalist on that particular trip raved about it and asked for the...
Pomegranates and lamb are both staple ingredients throughout these regions. The food here is vibrant and full of bright flavours, but still light enough to enjoy in the heat of...