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Ingredient: Mint
Honey lime drumsticks recipe
In our house, we call these margarita legs because of their salty-sweet flavor. Easy to prepare, they are quintessentially summer. If you grill them on the weekend, they make a...
Grains with charred snap peas, apricot, and mint recipe
Quickly charring the snap peas keeps them fresh, but takes away a bit of the rawness and adds another layer of flavor, while also adding a little smokiness. A super-springy...
Grains with blood oranges, walnuts, and chicories recipe
Cook the grains up to two days ahead and store them in the fridge until you’re ready to make this recipe. You could also sear or grill the chicories for...
Slow cooked eggplant recipe
This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than the sum of their parts. Another dish that...
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Salumi or grilled sausage with whipped feta and crushed cucumbers recipe
The whipped feta takes something that can otherwise be pretty mundane and angular in flavor and turns it into something really delicious, and with minimal effort. And the crushed cucumbers—especially...
Warm lentil & ham hock salad recipe
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...