Turkish tomato, bulgur, and red pepper soup recipe
This rustic soup has onion and red bell peppers and a solid flavor backbone thanks to garlic, tomato paste, white wine, dried mint, smoked paprika, and red pepper flakes. For...
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Ingredient: Mint
Cold pea soup with mint recipe
A few years ago, my husband and I visited Paris in May and ate some amazing dishes featuring spring produce, including a memorable cold pea soup. I attempt to re-create...
Roast chook with broccoli tabbouleh and turmeric buttermilk dressing recipe
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for...
Lime beef salad recipe
Beef doesn’t always have to be a caveman dish. It can be delicate and accompanied by crunchy, colorful, healthful produce. Serving meat with a salad satisfies the carnivore in you...
Roast leg of lamb with mint pesto crust recipe
There’s no mint jelly in this updated version of roast lamb. Instead, the juicy meat is lusciously crusted and flavored with mint pesto—a rich, forest-green paste made by puréeing fresh...
Carrot “tabbouleh” with mint, pistachios, and pomegranate seeds recipe
We love finding new and exciting ways to eat more vegetables, particularly when they can stand in for starchier carbohydrates and provide more variety. We’ve used beets to make colorful...