Keep this twist on a traditional sundae in the freezer, then make the chocolate sauce just before serving, for a superfood-packed standby dessert everyone will love.
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...
Chopped fresh strawberries are folded into the cupcake batter, and thin slices are added as a garnish for a pretty-in-pink treat. Strawberry buttercream (made with jam) ups the fruit-flavor ante,...
Deep, dark, chocolaty, and nutty, this is a perfect (dairy-free) milk-and-cookies cookie for chocolate lovers. The recipe is incredibly versatile, so check out some of the variations.
We’re not sure if the old “An apple a day keeps the doctor away” saying also counts if those apples come in the form of fritters, but that won’t stop...
Traditional empanadas use shortcrust pastry, but my preference is this recipe because they are made with puff pastry dough, still very popular, especially for breakfast as a South American classic....
Quick and easy to prepare and cook, this classic version of an American bacon lattice pie is also known as breakfast pie too. Its’ a huge hit with everybody that...