This is a dish we sometimes have for breakfast as well as dessert. It also goes well with spicy Pongal. As a children we all loved this dish very much....
Foolproof. I love Victoria sponge! It always makes me think of Sunday afternoons at my granny’s house. She made her own and was horrified by shop-bought cake. Sadly, the baking...
It’s not for me, this one, to be honest. If I am that desperate for sugar, I’ll go chocolate every time, but the kids just love making these. So, in...
Despite being old enough to know better, I still shriek with delight in Indian restaurants when the waiter lowers the family-sized naan bread on to the table like a spacecraft...
Aubergine is often described as requiring a lot of oil and plenty of time in a hot pan or deep fryer, but I think this relatively dry oven-roasted method achieves...
Cookies. They’re the simplest and most delicious treat. But I do have a problem with cookies masquerading as health food. Why on earth would you compromise what you’re really dying...
Frozen foods were given a boost of popularity in the 1950s when refrigerators with freezers became affordable enough for many households to have in-house, especially when Swanson introduced the frozen...
A good, handmade croissant is a thing of wonder. It’s often said that the real test of a baker is the ability to make a croissant. Whereas bread succumbs to...