Key lime cheesecake with pretzel crust recipe
Citrus fruit doesn’t grow in Alaska, so I love the time of year when little green bags of adorable Key limes show up in the produce section of the supermarket....
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Ingredient: Milk
Country fried steak recipe
Chicken fried steak and country fried steak have been staples of Texas cuisine since the early 1950s. This dish uses very few ingredients, making it both budget-friendly and super simple.
Old-fashioned tuna noodle casserole recipe
When I think of versatile casseroles, my mind immediately jumps to tuna casseroles. Not only are they a welcome dinner option even for picky eaters but they’re easy to make...
Pan-seared, pecan-crusted fish with fried green tomatoes recipe
Pan-Seared, Pecan-Crusted Fish can be cooked outside; just be sure to place the pan on a grate over a low fire and follow the directions from there. Serve with roasted...
Creamed chicken on waffles recipe
Unlike today, where waffles are almost always served during breakfast, from the ’30s through the ’50s, it was common to see waffles served alongside different meats or vegetables for dinner....
Reliable chicken and dumplings
One of the largest waves of immigration to the United States occurred between 1880 and 1920. By the 1950s and ’60s, many of these immigrants had merged their culinary traditions...
Blueberry muffins recipe
Blueberries are so good for you I think we should eat them at every opportunity. A muffin laden with wild Newfoundland blueberries is most enjoyable. My friend Anne Squires, owner...
Black and white cookies recipe
These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...
Baked corn dog bites recipe
Snack time doesn’t always have to be a time for sweets—it can also be a time for sweet and salty! These corn dog bites are the best of both worlds...