The word “schnaps” is German for “swallow.” Peppermint schnapps is a clear, mint-flavored spirit sipped and swallowed after a big meal to soothe and calm the stomach. In partnership with...
Banana bread is a classic breakfast treat that has been turned into everything from ice cream to truffles, With sweet cinnamon in both the icing and the donut, this Banana...
Whether they’re found in the form of a pie, cobbler, or mini donut, blackberries are simply meant to be eaten in some form of a crumble. These Blackberry Crumble Mini...
This well-known dish was once a regular on the Viennese table; although still fairly common and prized, it harks back to the glory days of the Austro-Hungarian Empire. Meat is...
This divinely moist cake is luscious, rich, and just the thing for a special occasion or family gathering. My favorite way to serve it is frosted with Chocolate Cream Cheese...
To all the cherry-and-chocolate fans out there, these Black Forest Mini Donuts are for you! The Black Forest Cake originated in Germany where it is made with their cherry brandy,...