Chocolate fudge recipe
This recipe makes fudge so quick and easy. It is a great recipe to try with the kids and allow them to feel like they are grown-up helping in the...
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Ingredient: Milk
Herb-scalloped potatoes recipe
Garlic and herbs flavor these baked potato slices in a creamy sauce, perfect for serving with grilled tofu, tempeh, or seitan, or really anywhere mashed potatoes would fit in. If...
Hot buttered cocoa recipe
At the end of a long day, this creamy, frothy twist on a classic Hot Buttered Rum will relax tired muscles and comfort the weary. Adding butter to a hot...
Lavender hot cocoa recipe
Sometimes a seemingly lesser ingredient can also be genuinely, intimately revelatory. In a day’s end hot cocoa, one of those ingredients is culinary lavender (Lavandula angustifolia), having the sweetest and...
Hard polenta cakes with taleggio & cherry tomatoes recipe
Tomatoes give you a nice burst of sweetness, but dried fruit is fun, some fresh herbs, whatever you want! No matter how you top them, these corn cakes are little...
Sorrel and onion tart recipe
We serve this as a vegetarian option in the Field Kitchen so much so that we’ve had to plant another massive patch of sorrel.
Creamy chicken florentine lasagna recipe
This masterpiece requires you to follow long steps like preparing the creamy garlic sauce to add to your lasagna. It seems costly, but the price is unimportant, as the end...
Verte Chaude recipe
In villages of the French Alps, un tasse verte chaude is part of local tradition. At the Monkey Bar in the village of Chamonix, a resort on north side of...