The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
An essential on any Swedish Christmas table, the humble Jansson’s Temptation is actually one of the stars. It is one of the most misunderstood dishes outside Sweden because it includes...
This is a husmanskost recipe from the Jutland region of Denmark. Husmanskost is a word used to describe traditional, hearty, filling food. Blanched kale in white sauce is a Christmas...
Hot soup is always comforting on a cold day. By using a thermal lunch jar, you can have piping-hot soup even without access to a microwave. The chicken and vegetable...
There are few things that the dessert-loving community reveres as highly as the combination of salty and sweet. In fact, salted caramels are quickly becoming a popular treat in candy...